Welcome to the 30 Day Carnivore Challenge!

Monday, October 26th 2009 marks the first day of the "30 Day Carnivore Challenge." I created this challenge specifically for my boyfriend, Shell, who lives and breaths for greasy fast food, cheeseburgers, steak (specifically a 24 ounce Porterhouse), stuffed-crust pizza and ice cream. Sound familiar?

If this sounds like a mirror image of your eating habits or you know someone who eats this way, I urge you to follow us for the next 30 days. Now wait a second... just because some of you may be grossed out by Shell's diet, I am still talking to YOU! Yes you!! I especially want people who eat a "healthy" diet consisting of lean meats and very little carbs, people who are on or have tried Atkins, South Beach, Eat Right for Your Type, Weight Watchers, Jenny Craig, or any other fad "DIET!"

For the next 30 days, I am going to let you in on a secret that nobody wants you to know and that billions of dollars are spent annually on covering it up. I will show how people who have diabetes, high cholesterol or high blood pressure can literally be freed of all their medication forever in as little as 30 days! How do I do this? It's simple. And you are about to find out.

Take a minute to click on the links above to meet the challenger, learn about protein and more! I will have a new post up at the end of each day (after all meals), showcasing pictures of every meal and providing new information on why this will be the most important challenge of your life.

Here's to your health, to the animals and to the Earth!

Kinzie

Day Six: Carlsbad

Part of eating healthy is knowing how to adapt when traveling.  Not that spending the night in San Diego is considered "traveling," but just because you aren't in the comfort of your own home doesn't automatically give you a permission slip to eat whatever you want.  So what is one to do?

Breakfast was easy since I was able to prepare it as we were packing and getting ready to leave.  We enjoyed some steel cut oatmeal topped with honey granola and an apple-peach smoothie.  
 

Since we were going to be on the road for a couple hours, I made sure to pack some healthy snacks as well as lunch so we wouldn't be starving when we arrived.

Mid-Morning Snack: Ants on a Log


Lunch: Tofurkey & Spinach Sandwich
Keeping this in a small cooler kept it super fresh 2 hours after I made it!


Mid-Afternoon Snack: Soy Strawberry Granola Parfait



Packing our own food for the day made it extremely easy to eat healthy and not feel deprived!  I made Shell's favorite dinner, "Bolognese" Pasta and a super yummy arugula salad with sweet tomatoes, butternut squash, toasted pine nuts and a home-made garlic vinaigrette.  Everyone loved eating at home and whole dinner cost less than $30.00 for 
 four people.  Bon Appetite! 

 
Thank you, Kami for the beautiful table setting!!
 








Posted by Dana Nesen on Saturday, October 31, 2009 | |

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