The 30 Day Carnivore Challenge: Day Twenty Five: Pillowy-Gnocchi Heaven!

Welcome to the 30 Day Carnivore Challenge!

Monday, October 26th 2009 marks the first day of the "30 Day Carnivore Challenge." I created this challenge specifically for my boyfriend, Shell, who lives and breaths for greasy fast food, cheeseburgers, steak (specifically a 24 ounce Porterhouse), stuffed-crust pizza and ice cream. Sound familiar?

If this sounds like a mirror image of your eating habits or you know someone who eats this way, I urge you to follow us for the next 30 days. Now wait a second... just because some of you may be grossed out by Shell's diet, I am still talking to YOU! Yes you!! I especially want people who eat a "healthy" diet consisting of lean meats and very little carbs, people who are on or have tried Atkins, South Beach, Eat Right for Your Type, Weight Watchers, Jenny Craig, or any other fad "DIET!"

For the next 30 days, I am going to let you in on a secret that nobody wants you to know and that billions of dollars are spent annually on covering it up. I will show how people who have diabetes, high cholesterol or high blood pressure can literally be freed of all their medication forever in as little as 30 days! How do I do this? It's simple. And you are about to find out.

Take a minute to click on the links above to meet the challenger, learn about protein and more! I will have a new post up at the end of each day (after all meals), showcasing pictures of every meal and providing new information on why this will be the most important challenge of your life.

Here's to your health, to the animals and to the Earth!

Kinzie

Day Twenty Five: Pillowy-Gnocchi Heaven!

I'm skipping the day's events and moving straight to Shell's new favorite [pasta] dinner. We got home sorta late and I was totally rushed to get something on the table. After checking out the pantry and the fridge, I grabbing ingredients that I thought would just go well together. Gnocchi, pomadora sauce, tomato paste, cashews, garlic, hot pepper flakes, fresh cherry tomatoes, zucchini, fresh basil... that's good! The sauce couldn't have been more perfect! Between the creaminess from the cashews, the kick from the hot pepper flakes, the pop-in-your-mouth from the cooked cherry tomatoes and, of course, the pillowy gnocchi... we ~~devoured~~ savored every bite!

Breakfast: "Cheezy" hash with bell peppers, onions, tomatoes & "cheeze"