Well I have nothing interesting to talk about today... and I don't have time. So enjoy the food pics and we'll see you tomorrow!
Breakfast: Jamba Juice (take 2)
*Berry Topper, no yogurt & topped with organic granola and sliced bananas
Lunch: Tofurkey Sandwich and Farmers Market Cantaloupe
Mid-Afternoon Snack #1: 30DCC Approved Tortilla Soup
Mid-Afternoon Snack #2: 30DCC Approved Peanut Butter & Jelly Larabar
Dinner: Creamy Tomato Pasta with Zucchini & Chickpeas
*pic from Vegan Yum Yum, recipe modified
Dessert: Oatmeal Raisin Cookie w/ Vanilla Coconut Ice Cream
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